Technical Program

Tuesday Afternoon - 15 August 2006

By-Products & Utilization II Session

By-Products & Utilization II. V. Finkenstadt, USDA, ARS, NCAUR, USA, Chair; M. Olcay, Besler, Turkey, Local Chair.

Preparation and Characterization of Poly(lactic acid) Green Composites Using Agricultural Co-Products as Fillers. V. Finkenstadt¹, L. Liu², C.K. Liu², S.C. Cermak¹, R. Evangelista¹, M. Hojilla-Evangelista¹ and J.L. Willett¹, ¹USDA, NCAUR, USA; ²USDA, ERRC, USA.

Enzymatic Modification of Byproducts from Oil Refining. H.C. Holm, Novozymes, UK.

Processing and Properties of Low Cost Biodegradable Products Based on Corn Gluten Meal and Other Agro Byproducts. S. Isobe and H. Zhang, National Food Research Institute, Japan.

Soybean and Sunflower Seed Micronutrients: Content/Composition Variability and Biological Effects. J. Dayde, PURPAN, France.

New Parameters for Meal Storage: Automation, Hygiene, High Volume. J. Houin, Laidig Systems, Inc., USA.

Monday Afternoon...Tuesday Morning...Tuesday Afternoon...Wednesday Morning...Wednesday Afternoon...Poster Presentations

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