Technical Program | Sponsorship | Featured Speakers
Technical Program
Session 3| SUNDAY MORNING |
Structuring Oils without Solid Fat: Polymers, SAFINS, Structured Emulsions. The Next Frontier is Here.
Alejandro Marangoni, University of Guelph, Department of Food Science, Canada
Can the Fractal Model be used to Calculate the Strength of the van der Waals Force between Fat Crystals?.
F. Peyronel, A.G. Marangoni, University of Guelph, Guelph, ON, Canada
Visualization and Quantification of Nano-crystals in Fat Crystal Networks.
N.C. Acevedo, A.G. Marangoni, University of Guelph, Guelph, ON, Canada
Organogelation of Vegetable Oils by Candelilla Wax. Crystallization and Rheological Properties Under Static and Stirring Conditions.
J.F. Toro-Vazquez, J.A. Morales-Rueda, E. Dibildox-Alvarado, M.A. Charó-Alonso, M. Chopin-Doroteo, Universidad Autonoma de San Luis Potosi, Facultad de Ciencias Quimicas-CIEP, San Luis Potosi, SLP, Mexico
Pre-nucleation Structuring of TAG Melts Revealed by Molecular Mechanics and Fluorescence Polarization Spectroscopy.
T. Laredo1, E. Dibildox-Alvarado2,3, J.F. Toro-Vazquez2, A.G. Marangoni1, 1University of Guelph, Guelph,ON, Canda, 2Universidad Autonoma de San Luis Potosi, San Luis Potosi, Mexico, 3Univesidad Autonoma de Queretaro, Queretaro, Mexico
The Influence of Oscillatory Shear on the Crystallization of 12-HSA Fibrils in Vegetable Oil.
E.D. Co, A.G. Marangoni, University of Guelph, Guelph, ON, Canada
A Continuous Laminar Shear Crystallizer for Structuring Edible Fats and the Effect of this Process on Oil migration and Mechanical Properties.
Farnaz Maleky, Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada
Technical Program