Conference Archives
Crystallization of Lipids Conference

Technical Program  |  Sponsorship  |  Featured Speakers

Technical Program

Session 3

SUNDAY MORNING

Structuring Oils without Solid Fat: Polymers, SAFINS, Structured Emulsions. The Next Frontier is Here.
Alejandro Marangoni, University of Guelph, Department of Food Science, Canada

Can the Fractal Model be used to Calculate the Strength of the van der Waals Force between Fat Crystals?.
F. Peyronel, A.G. Marangoni, University of Guelph, Guelph, ON, Canada

Visualization and Quantification of Nano-crystals in Fat Crystal Networks.
N.C. Acevedo, A.G. Marangoni, University of Guelph, Guelph, ON, Canada

Organogelation of Vegetable Oils by Candelilla Wax. Crystallization and Rheological Properties Under Static and Stirring Conditions.
J.F. Toro-Vazquez, J.A. Morales-Rueda, E. Dibildox-Alvarado, M.A. CharĂ³-Alonso, M. Chopin-Doroteo, Universidad Autonoma de San Luis Potosi, Facultad de Ciencias Quimicas-CIEP, San Luis Potosi, SLP, Mexico

Pre-nucleation Structuring of TAG Melts Revealed by Molecular Mechanics and Fluorescence Polarization Spectroscopy.
T. Laredo1, E. Dibildox-Alvarado2,3, J.F. Toro-Vazquez2, A.G. Marangoni1, 1University of Guelph, Guelph,ON, Canda, 2Universidad Autonoma de San Luis Potosi, San Luis Potosi, Mexico, 3Univesidad Autonoma de Queretaro, Queretaro, Mexico

The Influence of Oscillatory Shear on the Crystallization of 12-HSA Fibrils in Vegetable Oil.
E.D. Co, A.G. Marangoni, University of Guelph, Guelph, ON, Canada

A Continuous Laminar Shear Crystallizer for Structuring Edible Fats and the Effect of this Process on Oil migration and Mechanical Properties.
Farnaz Maleky, Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada

Technical Program