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- Topics in Lipid Chemistry
Technical Program | Sponsorship | Featured Speakers
Technical ProgramSession 1
Modelling the Crystallization Kinetics of Fats: Current Status.
Imogen Foubert, Katholieke Universiteit Leuven, Belgium
The Solid-Liquid Transition in Triglycerides via Raman Spectroscopy.
Dérick Rousseau, Ryerson University, Canada
Crystallization Control by Oil Composition Manipulation for Desired Product Quality.
Paul Smith, Cargill R&D Center Europe, Cargill Global Food Research, Belgium
A Review of Partial Coalescence.
Richard Hartel, University of Wisconsin, USA
High Intensity Ultrasound: An Additional Tool to Change the Microstructure of Lipids.
Silvana Martini, Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA