- Home
- Membership
- AOCS Membership
- Join Now
- Communities
- Inform, AOCS Member Magazine
- Awards
- Store
- Lab Services
- Laboratory Services
- Laboratory Proficiency Testing (LPP)
- Laboratory Directory
- Methods
- Journals
- Journal of the American Oil Chemists’ Society (JAOCS)
- Lipids
- Journal of Surfactants and Detergents (JSD)
- Books
- Meetings & Exhibits
- Meetings and Exhibits
- AOCS Annual Meeting & Expo
- Meeting Websites
- Resources
- Resources
- Topics in Lipid Chemistry
- Directories
- Archives
Technical Program | Sponsorship | Featured Speakers
Technical Program
Session 1| SATURDAY MORNING |
Modelling the Crystallization Kinetics of Fats: Current Status.
Imogen Foubert, Katholieke Universiteit Leuven, Belgium
The Solid-Liquid Transition in Triglycerides via Raman Spectroscopy.
Dérick Rousseau, Ryerson University, Canada
Crystallization Control by Oil Composition Manipulation for Desired Product Quality.
Paul Smith, Cargill R&D Center Europe, Cargill Global Food Research, Belgium
A Review of Partial Coalescence.
Richard Hartel, University of Wisconsin, USA
High Intensity Ultrasound: An Additional Tool to Change the Microstructure of Lipids.
Silvana Martini, Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA
Technical Program
AOCS | 2710 S. Boulder, Urbana, IL 61802-6996 USA | Phone: +1 217-359-2344 | Fax: +1 217-351-8091 | Copyright © 2013 The American Oil Chemists’ Society