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23rd Meeting of the Canadian Section of the AOCS

Technical Program  |  Sponsorship

Technical Program

Session II: Innovation in Oilseed Crops and Alternative Feedstocks session

MONDAY AFTERNOON
Chairs: I. Rajcan, University of Guelph, Canada; and R. Ryan, Dow AgroSciences Canada Inc., Canada

Keynote Presentation: From Oilsands to Oilseeds - Increasing Triacylglycerol Accumulation in Plants.
R.J. Weselake, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada

Innovations on Plant Breeding Techniques and its Impact on the Food Industry.
D. Dzisiak, Dow AgroSciences Canada Inc., Canada

Investigating Bottlenecks in Very Long Chain Polyunsaturated Fatty Acid Accumulation in Transgenic Brassica napus.
C.L. Snyder1, R. Hryniuk1, J. Bauer2, T. Senger2, R.J. Weselake1, 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada, 2BASF Plant Science GmbH, Limburgerhof, Germany

Sea Buckthorn: An Oil Crop for Health and Biotechnological Benefits.
T. Fatima, W.R. Schroeder, L. Corno, R. Weselake, P. Krishna, University of Western Ontario, Agri-Food Canada, University of Alberta, Canada

Physiochemical Properties and Fatty Acid Composition of Canola Oil Obtained with Conventional Methods and Supercritical Fluid Extraction.
R. Khattab, C. Rempel, U. Thiyam, University of Manitoba, Winnipeg, MB, Canada

Recovering Multiple Compounds from Thin Stillage.
Kornsulee Ratanapariyanuch1, Yunhua Jia2, Jianheng Shen1, Martin J.T. Reaney1, 1Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada, 2College of Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada

Growth of Microalgae for the production of lipids and value-added products.
T. Irving, N. Nadarajah, D. G. Allen, University of Toronto, Canada

Nutritionally Interesting Fatty Acids from Algae for Food Applications.
I. Foubert1,2, E. Ryckebosch1,2, K. Muylaert2, 1K.U. Leuven, Science, Engineering and Technology Campus Kortrijk, Research Unit Food & Lipids, Kortrijk, Belgium, 2K.U. Leuven, Science, Engineering and Technology Campus Kortrijk, Research Unit Aquatic Biology, Kortrijk, Belgium

Technical Program