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Technical Program | Sponsorship
Technical ProgramSession I: Healthy Developments in Fats and Oils session
Keynote Presentation I: Altering Fat and Fatty Acid Compositions for Enhancing Human Health: Balancing Science with Marketing Claims.
B. Holub, University of Guelph, Canada
Keynote Presentation II: TBA.
B. Flickinger, Archer Daniels Midland Co., USA
Frying Stability of Canola Oil as Affected by Minor Components.
F.A. Aladedunye, R. Przybylski, University of Lethbridge, Lethbridge, Alberta, Canada
The Effect of α-linolenic Acid-rich Flaxseed Oil on Human Breast Cancer Xenografts (MCF-7).
J.S. Truan, J. Chen, L.U. Thompson, University of Toronto, Toronto, ON, Canada
The Effect of Substituting n-6 with n-3 Polyunsaturated Fatty Acids on Neuroinflammation.
S.K. Orr1, D.W.L. Ma2, J.X. Kang3, C.E. Greenwood1, R.P. Bazinet1, 1Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada, 2Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada, 3Department of Medicine, Harvard Medical School, Boston, Massachusetts, USA
A Clear and Present Danger of Overloading with Polyunsaturated Dietary Fats.
A. Kuksis, University of Toronto, Toronto, Ontario, Canada