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AOCS Annual Meeting Archives
103rd Annual Meeting | Abstracts | Awards | The Expo | The Forum | Keynote | Schedule | Short Courses | Sponsors
The Forum on Emerging Technologies – What’s on the Horizon?
Functional Lipids
Organizer: Frank Flider, VP – Nutrition, Arcadia Biosciences, Inc, USA and Howard Knapp, MD, Big Sky Medical Research, USA
Structure, application, fundamentals, Omega-3s, and health/nutrition implications.
| Schedule of Presentations | |
| 9:00–9:40 am |
Gamma Linolenate: A Functional Lipid Strategy to Modulate Insulin Resistance and Obesity. Stephen Phinney, Beyond Obesity LLC, USA. |
| 9:40–10:00 am |
Toward Designer Functional Lipids: Regiospecific and Structural Analyses of NZ Marine Oils. Matt Miller, The New Zealand Institute for Plant & Food Research Limited, New Zealand. |
| 10:00–10:30 am |
Sans trans: Where Do We Go From Here? Gary R. List, USDA Retired, USA. |
| 10:30–11:00 am |
New Temperature-Stable Emulsions can Increase PUFA-Containing Lipids and Shelf Life in a Variety of Foods. Micah Needham, DSM, USA. |
| 11:00–11:20 am | Improved Enzymatic Process Enriching Tuna Oil with Docosahexaenoic Acid. Y. Watanabe, Osaka Municipal Technical Research Institute, Japan. |
| 11:20–11:45 am | Time for an Oil Upgrade: New Omega-3 Soybean Oil Meets Consumer Demand for Healthier Fats. D. Banks, Edible Oil Technology, Texas, USA. |
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