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AOCS Annual Meeting Archives
103rd Annual Meeting | Abstracts | Awards | The Expo | The Forum | Keynote | Schedule | Short Courses | Sponsors
The Forum on Emerging Technologies – What’s on the Horizon?
Organizer: Frank Flider, VP – Nutrition, Arcadia Biosciences, Inc, USA and Howard Knapp, MD, Big Sky Medical Research, USA
Structure, application, fundamentals, Omega-3s, and health/nutrition implications.
|Schedule of Presentations|
Gamma Linolenate: A Functional Lipid Strategy to Modulate Insulin Resistance and Obesity.
Stephen Phinney, Beyond Obesity LLC, USA.
Toward Designer Functional Lipids: Regiospecific and Structural Analyses of NZ Marine Oils.
Matt Miller, The New Zealand Institute for Plant & Food Research Limited, New Zealand.
Sans trans: Where Do We Go From Here?
Gary R. List, USDA Retired, USA.
New Temperature-Stable Emulsions can Increase PUFA-Containing Lipids and Shelf Life in a Variety of Foods.
Micah Needham, DSM, USA.
|11:00–11:20 am||Improved Enzymatic Process Enriching Tuna Oil with Docosahexaenoic Acid.
Y. Watanabe, Osaka Municipal Technical Research Institute, Japan.
|11:20–11:45 am||Time for an Oil Upgrade: New Omega-3 Soybean Oil Meets Consumer Demand for Healthier Fats.
D. Banks, Edible Oil Technology, Texas, USA.