Agricultural Microscopy
| Monday Afternoon |
AM 1: Agricultural Microscopy I |
| Tuesday Morning |
AM 2: Agricultural Microscopy II |
| Tuesday Afternoon |
AM 3/PRO 3.1: Bulk Grain Traceability. A Joint Session with AACC |
Analytical
| Monday Afternoon |
ANA 1: Biofuel Source Characterization |
| Tuesday Morning |
ANA 2: Olive and Specialty Oil |
| Tuesday Afternoon |
ANA 3: Process Contaminants |
| Wednesday Morning |
ANA 4: Innovative Techniques for Analysis |
| Wednesday Morning |
ANA 4.1/PCP 4: Practical Methods for Assessing By-Product Quality |
| Wednesday Afternoon |
ANA 5: General Analytical |
| Wednesday Afternoon |
ANA 5.1/S&D 5: Analytical and Characterization Techniques for Probing Structure/Performance Relationships of Colloidal Systems |
Biotechnology
| Monday Afternoon |
BIO 1: Biocatalysis I |
| Tuesday Morning |
BIO 2: Biocatalysis II |
| Tuesday Afternoon |
BIO 3.1/H&N 3: Food Form and Functionality of Lipids |
| Tuesday Afternoon |
BIO 3: Biotechnical Advances in Oilseed Improvement |
| Wednesday Morning |
BIO 4/S&D 4: Biobased Surfactants |
| Wednesday Afternoon |
BIO 5: General Biotechnology |
Edible Applications Technology
| Monday Afternoon |
EAT 1: Functional Lipids |
| Monday Afternoon |
EAT 1.1/FS&FF 1: Confectionery Fats, Cocoa Butter, and Related Topics on Crystallization |
| Tuesday Morning |
EAT 2: Lipid Structures - Fundamentals |
| Tuesday Afternoon |
EAT 3: Lipid Structures - Applications |
| Wednesday Morning |
EAT 4/S&D 4.1: Dispersions, Emulsions, and Foams |
| Wednesday Afternoon |
EAT 5: General Edible Applications Technology |
Food Structure
| Monday Afternoon |
EAT 1.1/FS&FF 1: Confectionery Fats, Cocoa Butter, and Related Topics on Crystallization |
Health and Nutrition
| Monday Afternoon |
H&N 1: Current and Emerging Biomarkers of Cardiovascular Disease Risk |
| Tuesday Morning |
H&N 2: Omega-3 Fatty Acids and Brain Health |
| Tuesday Afternoon |
BIO 3.1/H&N 3: Food Form and Functionality of Lipids |
| Wednesday Morning |
H&N 4: Lipids and Immune Function |
| Wednesday Afternoon |
H&N 5: General Health and Nutrition |
Industrial Oil Products
| Monday Afternoon |
IOP 1: Alternative Fuels I |
| Tuesday Morning |
IOP 2: Catalysis |
| Tuesday Afternoon |
IOP 3: New Uses of Glycerin |
| Tuesday Afternoon |
IOP 3.1: Alternative Fuels II |
| Wednesday Morning |
IOP 4: Polymers from Vegetable Oils |
| Wednesday Afternoon |
IOP 5: Oleochemicals |
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Innovations in Teaching
| Monday Morning |
PECIG 1: Teaching Lipids Physics and Engineering |
Lipid Oxidation and Quality
| Monday Afternoon |
LOQ 1: Stability and Shelf Life Prediction using Analytical and Sensory Methods |
| Tuesday Morning |
LOQ 2: Lipid Oxidation in Bioactive Lipid Delivery Systems |
| Tuesday Morning |
LOQ 2.1: Effect of Food Formulation on Lipid Oxidation |
| Tuesday Afternoon |
LOQ 3: Frying Stability |
| Tuesday Afternoon |
LOQ 3.1: Lipid Oxidation and Packaging |
| Wednesday Morning |
LOQ 4: Protein and Lipid Oxidation: Meat and Fish Oxidation |
| Wednesday Morning |
LOQ 4.1: The Effect of Oxidation Products on Health |
| Wednesday Afternoon |
LOQ 5: General Lipid Oxidation |
Phospholipids
| Monday Afternoon |
PHO 1: Lecithin from Alternative Sources |
| Tuesday Morning |
PHO 2: Structured Phospholipids and Lysophospholipids |
| Tuesday Afternoon |
PHO 3: General Phospholipids |
Processing
| Monday Afternoon |
PRO 1: New Technology |
| Tuesday Morning |
PRO 2: Plant Operations and Safety |
| Tuesday Afternoon |
AM 3/PRO 3.1: Bulk Grain Traceability. A Joint Session with AACC |
| Tuesday Afternoon |
PRO 3/EXH 2: Processing Exhibitors' Session |
| Wednesday Morning |
PRO 4: General Processing |
| Wednesday Afternoon |
PRO 5: Biodiesel |
Protein and Co-Products
| Monday Afternoon |
PCP 1: Biofuel Co-Products: Recovery, Value Addition, and Sustainability |
| Tuesday Morning |
PCP 2: Bioactive Food Proteins and Peptides I - Fundamentals |
| Tuesday Afternoon |
PCP 3 Bioactive Food Proteins and Peptides II - Applications |
| Tuesday Afternoon |
PCP 3.1 Protein Structure and Functionality in Food and Non-Food Applications |
| Wednesday Morning |
ANA 4.1/PCP 4: Practical Methods for Assessing By-Product Quality |
| Wednesday Afternoon |
PCP 5: General Protein and Co-Products |
Sterols
| Tuesday Afternoon |
STEROL 1: Sterols Symposium |
Surfactants and Detergents
| Monday Afternoon |
S&D 1: Surfactants in Oil and Gas |
| Tuesday Morning |
S&D 2: Advanced Formulation Design: Models and High Throughput Screening |
| Tuesday Morning |
S&D 2.1: Advanced Delivery Systems: Microencapsulation, Concentrated Surfactant Solutions |
| Tuesday Afternoon |
S&D 3: General Surfactants I |
| Wednesday Morning |
BIO 4/S&D 4: Biobased Surfactants |
| Wednesday Morning |
EAT 4/S&D 4.1: Dispersions, Emulsions, and Foams |
| Wednesday Morning |
S&D 4.2: General Surfactants II |
| Wednesday Afternoon |
ANA 5.1/S&D 5: Analytical and Characterization Techniques for Probing Structure/Performance Relationships of Colloidal Systems |
The Forum
Exhibitor Showcase
| Monday Afternoon |
EXH 1: Technology Showcase |
| Tuesday Afternoon |
PRO 3/EXH 2: Processing Exhibitors' Session |
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