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AOCS Annual Meeting Archives
102nd Annual Meeting | Abstracts | Hot Topics | Keynote Address | Schedule of Events | Short Courses | Sponsors

Short Courses

April 30–May 1, 2011
Hyatt Regency Cincinnati

Basics of Edible Oil Processing and Refining Short Course
Saturday
April 30, 2011
This program will cover the chemistry of oils and fats, and every step of unit operations dealing with degumming, neutralization, bleaching, dyeing, hydrogenations, interesterification, and deodorization. This is a must for engineers, chemists, and technicians who desire an enhanced understanding of edible oil refining/processing. More...

New Technologies in Oilseed Extraction and Edible Oil Refining Short Course
Sunday
May 1, 2011 Speakers from industry will discuss new technologies and processing techniques in areas of oilseed processing and crude oil refining. This program provides extensive networking opportunities for plant engineers, superintendents, and technicians. In addition, there will be a panel discussion on some of the practical problems in plant operations. More...