101st Annual Meeting | Abstracts | Hot Topics | Keynote Address | Schedule of Events | Sponsors | Short Courses
Hot Topic Symposium
Food Safety Management Systems
Tuesday, May 18, 9:00 am-12:00 pm
Organizer Gina M. Clapper, AOCS Technical Services, USA. Order this Hot Topic on CD Order CD of all Annual Meeting 2010 Hot Topics |
Overview
- Consumer confidence is waning with respect to food safety in the wake of recent food recalls. Because of this, more companies are looking to differentiate their products through food-safety-and quality-management systems audits throughout their supply chain.
- Topics will include GFSI, ISO 22000, third-party audits, and training for staff/auditors.
- Discussion will involve speakers and selected representatives who have implemented management systems.
Program
Updated: March 25, 2010
| 9:00 am | Introductions. Gina M. Clapper, AOCS Technical Services, USA. |
| 9:05 am | Why Do We Have Standards and What Do They Really Do? Mark Ames, AQS Management Systems, USA. |
| 9:50 am | Global Food Safety Initiative (GSFI) and ISO 22000 Certification Systems. John G. Surak, Surak and Associates, USA. |
| 10:35 am | Quality Management Systems and Food Safety for Bulk Grain. Charles R. Hurburgh, Jr., Iowa State University, USA. |
| 11:20 am | ISO 101 and Current ISO/TC 34 (Food Products) Opportunities. Richard Cantrill, AOCS Technical Services, USA. |
| 11:45 am | Roundtable Discussion. All Speakers. |
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