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Edible Applications Technology Program
Select a session title below to view the abstracts for that session.
EAT 2: Trait Modified Food Oils: Characteristics and Their Use
EAT-P: Edible Applications Technology Posters
Tuesday
EAT 3: Formulating Foods with Healthier Oils
Wednesday
EAT 4.1: Crystallization
EAT 4: Emulsions
EAT 5: General EAT
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