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7th AOCS Edible Oil Refining Short Course:
Process Optimization, Equipment and Technology Selection, and On-Line Process Control
Saturday and Sunday, May 17–18, 2008
Washington State Convention & Trade Center
Course Organizer: Dr. S. Sefa Koseoglu, Filtration and Membrane World LLC, USA
This short course was a must-attend for anyone interested in edible oil processing and refining-decision makers from plant operations, governments, and educational institutions dealing with edible oil processing technologies, sales and marketing specialists, equipment manufacturers, product formulators, plant engineers, scientists, chemists, and technicians.
The main objective of this course was to provide practical information to plan engineers, chemists, technicians, managers, and superintendents. This was both a crash course for new plant personnel, and an opportunity for those who are experienced to meet experts in the field to discuss their current problems or learn how to enhance their plant operations.