Food Structure Program
Select a session title below to view the abstracts for that session.

FS&FF 1: Colloid and Interfacial Properties of Foods
FS&FF 2: Structuring Multi-Phase Food Systems
FS&FF-P: Food Structure & Functionality Forum Poster Session
FS&FF 3: Underlying Mechanisms for Food Sensory Performance
FS&FF 4: Characterization of Food Properties and Behavior
FS&FF 5: Programming Food Behavior by Processing