- Home
- Membership
- AOCS Membership
- Join Now
- Communities
- Inform, AOCS Member Magazine
- Awards
- Store
- Lab Services
- Laboratory Services
- Laboratory Proficiency Testing (LPP)
- Laboratory Directory
- Methods
- Journals
- Journal of the American Oil Chemists’ Society (JAOCS)
- Lipids
- Journal of Surfactants and Detergents (JSD)
- Books
- Meetings & Exhibits
- Meetings and Exhibits
- AOCS Annual Meeting & Expo
- Meeting Websites
- Resources
- Resources
- Topics in Lipid Chemistry
- Directories
- Archives

Edible Applications Technology Program
Select a session title below to view the abstracts for that session.
EAT 1: The Transition to Next Generation Oils
EAT 2: Functional Foods - Omega 3 Oils
EAT-P: Edible Applications Technology Poster Session
Tuesday
EAT 3: Crystallization I
Wednesday
EAT 4.1: General Edible Applications Technology
EAT 4: Omega-3: General
EAT 5.1: Crystallization II
EAT 5: Emulsifiers
AOCS | 2710 S. Boulder, Urbana, IL 61802-6996 USA | Phone: +1 217-359-2344 | Fax: +1 217-351-8091 | Copyright © 2013 The American Oil Chemists’ Society
