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Edible Applications Technology Program
Select a session title below to view the abstracts for that session.
EAT 1.1: Healthy Functional Viable Alternatives to Partially Hydrogenated Oils
EAT 1: Trends in trans
EAT 2: Emulsions in Foods
EAT-P: Edible Applications Technology Posters
Tuesday
EAT 3: Crystallization I
Wednesday
EAT 4: Crystallization II
EAT 5.1: General Edible Applications Technology
EAT 5: Functional Foods/Healthy Oils
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