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Technical Program
Please select an interest area below to view the sessions and papers.
Biotechnology
Edible Applications Technology
Feed Microscopy
Food Structure & Functionality
Health and Nutrition
Industrial Oil Products
Lipid Oxidation and Quality
Phospholipids
Processing
Protein and Co-Products
Specialty Oils Common Interest Group
Surfactants and Detergents
Exhibitor Sessions
AOCS | 2710 S. Boulder, Urbana, IL 61802-6996 USA | Phone: +1 217-359-2344 | Fax: +1 217-351-8091 | Copyright © 2013 The American Oil Chemists’ Society
