Basics of Edible Oil Processing and Refining Short Course
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This is a cost-effective way to acquire new skills through a self-directed learning experience! |
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Pricing:
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Table of Contents
- Practical Approach to Fat Crystallization. Albert J. Dijkstra, France
- Fundamentals of Oils and Fats. Roland Verhe, Ghent University, Belgium
- Degumming and Refining Technologies. William Younggreen and John Piazza, Alfa Laval Copenhagen AS, Denmark
- Process Automation. Robert Zeldenrust , GEA Westfalia Separator Food Tec, Germany
- Bleaching and Basics Optimization. Roberto Berbesi, Oil-Dri Corporation of America, USA
- Cost Saving Opportunities in Oils and Fats. Darren Litle, Süd-Chemie Inc., USA
- Hydrogenation of Oils, Fats, and Catalysts. Douglas Okonek, BASF Catalysts LLC, USA
- Latest Developments in Filtration. Frank Veldkamp, amafiltergroup, The Netherlands
- Mechanism of Oxidation. Ignace Debruyne, ID&A, Belgium
- Staggered TriSyl Silica. Massoud Jalalpoor, Grace GmbH & Co., Germany
- Winterization and Fractionation. James E. Willits, Desmet Ballestra North America, USA
- Interesterification. James E. Willits, Desmet Ballestra North America, USA
- Deodorizer Design and Optimization. Paolo Telles , Crown Iron Works Company, USA
- Refining Wastewater Sources. Tim Gum, Agribusiness and Water Technology, Inc., USA
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