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Value-Added Fats and Oils: What’s on the Horizon? What's New in Nutrition Research, Dietary Guidance, and Directions for the Industry? Session Chairs: Patricia Kearney, President and CEO, PMK Associates, Inc., USA; and Mary LaGuardia, Omega-9 Oils Market Manager, Dow AgroSciences, USA. ● This year, the 2010 US Dietary Guidelines for Americans will be issued by the federal government. Included will be updated recommendations based on a review of the science by the Subcommittee on Fatty Acids. This will shape how Americans eat and the products they demand over the next decade and will impact not only which fats should be limited in the diet, but also which ones are essential to include. ● As healthy oils have become more mainstream, more attention has been given to their value in foods, their role in improving nutrition, and how they are affecting labels. ● Learn about up-to-date science on the role of fatty acids in health, new clinical data specific to healthy oils, and state-of-the-art trends for formulating healthier functional products for a wide array of applications. Price Reduced!List Price:$109$75
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Welcome and Introduction. Patricia Kearney, President and CEO, PMK Associates, Inc.; and Mary LaGuardia, Omega-9 Oils Market Manager, Dow AgroSciences, USA.
Highlights on New Research on Fats and Oils. Dariush Mozaffarian, Co-Director, Program in Cardiovascular Epidemiology, Assistant Professor of Medicine and Epidemiology, Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School Department of Epidemiology, Harvard School of Public Health, USA.
Fat and Oils: Implications for Guidelines and Recommendations. Penny Kris-Etherton, Distinguished Professor of Nutrition, The Pennsylvania State University; and Chair, Fat Subcommittee, 2005 Dietary Guidelines for Americans Scientific Advisory Committee, USA.
Clinical Effects of Oils and Fats on Health Promotion. Leah Gillingham, Richardson Centre for Functional Foods and Nutraceuticals, Canada.
Formulating Better-For-You Products. Roger Daniels, Director, Research and Development, Bunge Oils, USA.
Trends in Healthy Oils. Chris Eggerman, Senior Commodity Analyst, Informa Economics, Inc., USA.
Note: Multiple purchase discounts are also available. Please contact us for details: by phone +1 217-693-4803 or by email at orders@aocs.org.
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