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Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 17 Designing Field Frying Tests
Manufacturer:Press Product Code:214-17
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Deep Frying: Chemistry, Nutrition and Practical Applications cover
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Downloadable pdf of Chapter 17 Designing Field Frying Tests from Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition.
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