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Focus on Obesity
Manufacturer:AOCS Press Product Code:CD-245
Format:DVD & CD-ROMs   
Topics:Health - Nutrition - Biochemistry
Focus on Obesity CD Cover
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AOCS focuses on obesity with this fully searchable multimedia CD ROM. It features audio-PowerPoint presentations, text and links to information on macronutrient distribution in the diet, the type and amount of fat in the diet, recommended fat intake, calories versus fat, the "obesity epidemic," food intake patterns, and the question: does fat make you fat?



Pricing:
List Price:$114.00
Member Price:$71.00
Table of Contents
Part 1. Introduction
  • AOCS and "Focus on Obesity"
  • Obesity Epidemic
  • Macronutrient Distribution in the Food Supply
  • Food Intake Patterns
  • Does Fat Make You Fat?
    Part 2. Overview of Oils in the Food and Health Chain
  • Food Policy Overview
  • Healthy Oils in the Food Supply
  • Trans Fatty Acids in the Food Supply
  • Healthy Oil Solutions
    Part 3. Role of Oils and Fatty Acids in the Development of Chronic Disease
  • Overview
  • Inflammation and Insulin Resistance
  • Metabolic Syndrome
  • Type 2 Diabetes
  • Cardiovascular Disease
  • Other
    Part 4. Emerging Science on Obesity, Fatty Acids, and Other Compounds
  • Mechanisms of Weight Gain
  • Trans Fatty Acids
  • CLA
  • Diacylglycerol
  • Unsaturated Fatty Acids
  • Omega-3 Fatty Acids
  • Oleic Acid (Omega-9)
  • Other Compounds
    Part 5. Oil and Fatty Acid Functionality
  • Composition of Fats and Oils and Influence on Functionality
  • Oil Oxidative Stability
  • Trans and Saturated Fats in Food Functionality
  • Trans Fat Alternatives
  • Frying
  • Healthy Oils in Food Processing
  • Healthier Shortenings, Spreads, and Blends
    Part 6. Appendix
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