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Handbook of Australasian Edible Oils
Editor:Charmian O'Connor and Laurence Eyres ISBN:978-0-473-12283-6
Format: Soft Bound Books Product Code:252
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Handbook of Australian Edible Oils Cover
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The Handbook of Australasian Edible Oils covers information generated by the Oils and Fats Group of the New Zealand Institute of Chemistry. This book highlights various aspects of Australasian edible oils. Deemed "All that you ever wanted to know about Australasian oils and fats," by one reader, the book contains chapters dealing with analytical methodologies, avocado oil, olive oil and several niche culinary oils such as hemp seed and pumpkin seed oils. The development of the New Zealand extra virgin olive oil industry and marine oil R&D are given special attention.
Released: 05/01/2007; 297 pages
Pricing:
List Price:$73.00
Member Price:$38.00
Table of Contents
  • Methods of Analysis - A Brief Introduction
  • Avocado Oil and other Niche Culinary Oils in New Zealand
  • The Development of the New Zealand Extra Virgin Olive Industry
  • Setting Quality Standards for Australasian Olive Oils
  • Marine Oils in Australasia
  • A Survey of Omega-3 Fatty Acids in Common New Zealand Seafood
  • Marine Oil Production for Nutraceutical Use
  • Lipids and Cancer
  • Nutraceutical Oils Derived from Plants
  • Fat in the Diets of Children
  • International Evidence Supporting Addition of Plant Sterols and Stanols to Functional Foods
  • Processing Oils and Fats in New Zealand
  • The Edible Oil Industry in Australia
  • Deep-frying mediums in New Zealand
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