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In 1980, the American Soybean Association (ASA) and the American Oil Chemists' Society (AOCS) jointly published the Handbook of Soy Oil Processing and Utilization. This new Practical Handbook of Soybean Processing and Utilization is intended to provide a single source of practical information on the subject to an international audience. It is designed not only to revise and update the content of the original Handbook on soy oil but also to expand the content to include all soybean products.
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| Released: 05/01/1995; 592 pages | |||||||||||||
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1. Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products
2. Composition of Soybeans and Soybean Products
3. Physical Properties of Soybeans and Soybean Products
4. Harvest, Storage, Handling and Trading of Soybeans
5. Overview of Modern Soybean Processing and Links Between Processes
6. Extraction
7. Soybean Meal Processing and Utilization
8. Soybean Protein Processing and Utilization
9. Handling, Storage, and Transport of Crude and Crude Degummed Soybean Oil
10. Degumming and Lecithin Production and Utilization
11. Neutralization
12. Bleaching/Adsorption Treatment
13. Hydrogenation and Base Stock Formulation Procedures
14. Deodorization
15. Soybean Oil Crystallization and Fractionation
16. Interesterification
17. Soybean Oil Processing Byproducts and Their Utilization
18. Salad Oil, Mayonnaise, and Salad Dressings
19. Consumer and Industrial Margarines
20. Soybean Oil Products Utilization: Shortenings
21. Industrial Uses for Soybeans
22. Soy Foods
23. Nutritional Aspects of Soybean Oil and Protein
24. Soybean Processing Quality Control
25. Environmental Concerns in Soybean Processing
26. Cost Estimates for Soybean Processing and Soybean Oil Refining
27. Plant Management
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