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With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It includes research on bioactive compounds and identifies new areas of interest for industrial application of functional foods and nutraceuticals. Chapters present historical perspectives; modifying composition of oil; ways to increase crop yield; value-added processing; canola protein; and biodiesel quality. The text also covers several health aspects including heart health; obesity and insulin resistance; antioxidant behavior; and the effects of canola on the oxidation of edible oils. |
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| Released: 01/15/2013; 374 pages | |||||||||||||
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• Canola Research: Historical and Recent Aspects
• An Update on Characterization and Bioactivities of Sinapic Acid Derivatives
• Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways
• Processing of Canola Proteins: A Review
• The Future of Omega-9 Oils
• Modification of Seed Oil Formation in Brassica Oilseed Species
• Measurement of Oil Content by Rapid Analytical Techniques
• The Potential for Ultrasound and Supercritical Fluid Extraction for Value-Added Processing of Canola
• Processing of Virgin Canola Oils
• Rapeseed Proteins: Recent Results on Extraction and Application
• Frying Stability of High-Oleic, Low-Linolenic Canola Oils
• Biodiesel from Mustard Oil
• Canola Oil and Heart Health: A Historical Perspective
• Canola Oil: Evolving Research in Obesity and Insulin Resistance
• Rapeseed and Canola Phenolics: Antioxidant Attributes and Efficacy
• Nutritional Impact of Fatty Acid Composition of Canola Oil and Its Effect on the Oxidative Deterioration
• Effect of Canolol on Oxidation of Edible Oils
• Canola Oil, Canolol and Cancer: Evolving Research
• Canola as a Promising Nutraceutical: Status and Scope
• Index
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