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Cocoa Butter and Related Compounds
Chapter 16 Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils
Manufacturer:AOCS Press Product Code:259-16
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Cocoa Butter and Related Compounds
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Downloadable pdf of Chapter 16 Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils
from the book Cocoa Butter and Related Compounds

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