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Structure-Function Analysis of Edible Fats
Chapter 8 Oil Methods Used in the Study of the Physical Properties of Fats
Manufacturer:AOCS Press Product Code:267-8
Format:eChapters   
Topics:Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
Structure-Function Analysis of Edible Fats
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Downloadable pdf of Chapter 8 Oil Methods Used in the Study of the Physical Properties of Fats
from the book Structure Function Analysis of Edible Fats

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