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Structure-Function Analysis of Edible Fats
Chapter 5 Rheology and Mechanical Properties of Fats
Manufacturer:AOCS Press Product Code:267-5
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
Structure-Function Analysis of Edible Fats
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Downloadable pdf of Chapter 5 Rheology and Mechanical Properties of Fats
from the book Structure Function Analysis of Edible Fats

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