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Bleaching and Purifying Fats and Oils: Theory and Practice - In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP).
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Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition - Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do.
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Basics of Edible Oil Processing and Refining Short Course - Organizer: Dr. Sefa Koseoglu, Filtration and Membrane World LLC, USA. This is a must for engineers, chemists, and any other technicians who want to get a good understanding of edible oil refining/processing.
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