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Designing Soybeans for the 21st Century Markets
Chapter 14 Use of Biotechnology to Enhance Soy Protein Ingredients
Manufacturer:AOCS Press Product Code:256-14
Format:eChapters   
Topics:Biofuels - Bioproducts,Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Designing Soybeans for 21st Century Markets
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Downloadable pdf of Chapter 14 Use of Biotechnology to Enhance Soy Protein Ingredients from Designing Soybeans for the 21st Century Markets.
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