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Diacylglycerol Oil, 2nd Edition
Chapter 22 Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies
Manufacturer:Press Product Code:239-22
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Diacylglycerol Oil, 2nd Edition cover
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Downloadable pdf of Chapter 22 Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies from Diacylglycerol Oil, 2nd Edition.
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