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Diacylglycerol Oil, 2nd Edition
Chapter 19 Cooking Oil: Cooking Properties and Sensory Evaluation
Manufacturer:Press Product Code:239-19
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Diacylglycerol Oil, 2nd Edition cover
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Downloadable pdf of Chapter 19 Cooking Oil: Cooking Properties and Sensory Evaluation from Diacylglycerol Oil, 2nd Edition.
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