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Soybeans: Chemistry, Production, Processing, and Utilization
Chapter 7 Lipids
 Soybeans: Chemistry, Production, Processing, and U
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Manufacturer:Press Product Code:223-7
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Soybeans: Chemistry, Production, Processing, and Utilization
Chapter 8 Soybean Proteins
 Soybeans: Chemistry, Production, Processing, and U
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Manufacturer:Press Product Code:223-8
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Soybeans: Chemistry, Production, Processing, and Utilization
Chapter 9 Soybean Carbohydrates
 Soybeans: Chemistry, Production, Processing, and U
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Manufacturer:Press Product Code:223-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Structure-Function Analysis of Edible Fats
 Structure-Function Analysis of Edible Fats
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This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material.
Editor:Alejandro G. Marangoni ISBN:978-0-9830791-3-2
Format:Hardback Books Product Code:267
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
Released: 04/16/2012; 322 pages
List Price:$175.00
Member Price:$125.00
Structure-Function Analysis of Edible Fats
Chapter 1 Characterization of the Nano-Structure of Triacylglycerol Crystal Networks
 Structure-Function Analysis of Edible Fats
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Manufacturer:AOCS Press Product Code:267-1
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
List Price:$45.00
Member Price:$25.00
Displaying 216 to 220 of 229 products
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