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Oil Extraction and Analysis: Critical Issues and Comparative Studies
 Oil Extraction and Analysis cover
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This book contains papers from the symposium “Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed, and Seeds.”
Special Warehouse Sale Price:
Good through August 30
Editor:D. L. Luthria ISBN:1-893997-78-2
Format:Hardback Books Product Code:199
Topics:Processing
Released: 05/01/2004; 288 pages
List Price:$165.00
Member Price:$165.00
Olive Oil: Chemistry and Technology, 2nd Edition
 Olive Oil: Chemistry and Technology, 2nd Edition cover
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AOCS Monograph Series on Oilseeds,Volume 1 Olive Oil in the World Market, Composition, Quality, Oil Seed Extraction
Editor:Dimitrios Boskou ISBN:978-1-893997-88-2
Format:Hardback Books Product Code:210
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 05/01/2006; 288 pages
List Price:$140.00
Member Price:$85.00
Olive Oil: Chemistry and Technology, 2nd Edition
Chapter 10 Treatments and Modifications
 Olive Oil 2nd Edition Cover
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Manufacturer:Press Product Code:210-10
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Olive Oil: Chemistry and Technology, 2nd Edition
Chapter 3 Olive Oil in the World Market
 Olive Oil: Chemistry and Technology, 2nd Edition cover
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Manufacturer:Press Product Code:210-3
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Olive Oil: Chemistry and Technology, 2nd Edition
Chapter 4 Olive Oil Composition
 Olive Oil: Chemistry and Technology, 2nd Edition cover
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Manufacturer:Press Product Code:210-4
Format: Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Displaying 116 to 120 of 229 products
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