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Fats and Oils Handbook (Nahrungsfette und Öle)
 Fats and Oils Handbook (Nahrungsfette und Ole) cov
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This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. Contains 283 tables, 647+ figures, and over 850 references
Author:Michael Bockisch ISBN:978-0-9818936-0-0
Format:Soft Bound Books Product Code:115
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 05/01/1998; 848 pages
List Price:$250.00
Member Price:$195.00
Green Vegetable Oil Processing
Chapter 1 Extrusion/Expeller® Pressing as a Means of Processing “Green Oils and Meals”
 Green Vegetable Oil Processing Book Cover
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Manufacturer:AOCS Press Product Code:268-1
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Green Vegetable Oil Processing
Chapter 10 Hydrogenation
 Green Vegetable Oil Processing Book Cover
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Manufacturer:AOCS Press Product Code:268-10
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Green Vegetable Oil Processing
Chapter 11 Dry Condensing Vacuum Systems for Deodorizers for Substantial Energy Savings
 Green Vegetable Oil Processing Book Cover
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Manufacturer:AOCS Press Product Code:268-11
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Green Vegetable Oil Processing
Chapter 12 Enzymatic Interesterfication
 Green Vegetable Oil Processing Book Cover
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Manufacturer:AOCS Press Product Code:268-12
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Displaying 51 to 55 of 229 products
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