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Volume 4 in the AOCS Monograph Series on Oilseeds.
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Released: 04/01/2011; 384 pages
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| List Price: | $250.00 |
| Member Price: | $175.00 |
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For the very first time in AOCS Annual Meeting history, the Hot Topic Symposia presentations (audio synced with PowerPoint presentations) are now available on DVD.
You can buy the complete set at this reduced price – or choose to purchase individual Hot Topic DVDs. Either way, you will have access to some of the most up-to-date research and opinion on these significant issues impacting the fats and oils industry today.
Price reduced!
List Price:$500$224
Member Price: $450$130
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| List Price: | $224.00 |
| Member Price: | $130.00 |
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Edible Oil and Fat Products: Chemistry, Properties, and Health Effects
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 629 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 2)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 749 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 3)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 646 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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