Browsing:Methods - Analyses Books
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The Official Methods and Recommended Practices of the AOCS, has set the standard for analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products.
As of October 1, 2011 the Methods book will also include 2011-2012 Methods Additions and Revisions..
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Released: 05/01/2009; 1200 pages
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| List Price: | $670.00 |
| Member Price: | $570.00 |
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A historical perspective on the chemical nature of fats.
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Released: 05/01/2009; 382 pages
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| List Price: | $104.00 |
| Member Price: | $65.00 |
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Analysis of Lipid Oxidation is essential for further developments in analytical methodology and hyphenated techniques, with which more understanding of the reaction kinetics, mechanism, and implications will take place.
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2005; 292 pages
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| List Price: | $175.00 |
| Member Price: | $175.00 |
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This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields.
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2002; 400 pages
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| List Price: | $60.00 |
| Member Price: | $60.00 |
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A Lipid Value package of 5 different books.
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| List Price: | $485.00 |
| Member Price: | $400.00 |
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