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Displaying 296 to 300 of 300 products
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Structure-Function Analysis of Edible Fats
Chapter 4 Phase Behavior of Fats
 Structure-Function Analysis of Edible Fats
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Manufacturer:AOCS Press Product Code:267-4
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
List Price:$45.00
Member Price:$25.00
Structure-Function Analysis of Edible Fats
Chapter 5 Rheology and Mechanical Properties of Fats
 Structure-Function Analysis of Edible Fats
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Manufacturer:AOCS Press Product Code:267-5
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
List Price:$45.00
Member Price:$25.00
Structure-Function Analysis of Edible Fats
Chapter 6 Intercrystalline Interactions
 Structure-Function Analysis of Edible Fats
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Manufacturer:AOCS Press Product Code:267-6
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
List Price:$45.00
Member Price:$25.00
Structure-Function Analysis of Edible Fats
Chapter 7 Oil Migration Through Fats - Quantification and Its Relationship to Structure
 Structure-Function Analysis of Edible Fats
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Manufacturer:AOCS Press Product Code:267-7
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
List Price:$45.00
Member Price:$25.00
Teaching Innovations in Lipid Science
 Teaching Innovations in Lipid Science cover
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This book provides comprehensive coverage of the role of lipids in agriculture, biotechnology, nutrition, and health. Featuring an international list of contributors, it presents recent advancements in lipid processing technologies and includes laboratory exercises as well as prompts for student independent study projects.
Editor:Randall J. Weselake ISBN:978-0-8493-7369-5
Format:Hardback Books Product Code:218
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Released: 05/01/2008; 276 pages
List Price:$140.00
Member Price:$95.00
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