Browsing:Food Science & Technology
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Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do.
Special Warehouse Sale Price:
Good through August 30
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Released: 12/01/2010; 428 pages
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| List Price: | $170.00 |
| Member Price: | $170.00 |
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Material covered in the 16 chapters retained from the first edition has been updated to include the advances in technology and practice. Thirteen new chapters that pertain to new areas of fats and oils technology have been added to supplement the original material.
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2000; 624 pages
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| List Price: | $140.00 |
| Member Price: | $140.00 |
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This book will present this technical theme in a manner that should help many readers answer the question, "What is genomics?" And finally, this book should help readers formulate an opinion on the question, "Why is genomic research needed?"
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2004; 368 pages
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| List Price: | $45.00 |
| Member Price: | $45.00 |
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Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book will be useful to scholars, scientists, and technologists who are interested in the field of lipid nanotechnology.
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Released: 10/01/2011; 302 pages
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| List Price: | $195.00 |
| Member Price: | $136.00 |
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| List Price: | $45.00 |
| Member Price: | $25.00 |
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