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Browsing:Food Science & Technology
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Frying Technology and Practices
Chapter 6 The Effect of Oil Processing on Frying Oil Stability
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Manufacturer:Press Product Code:157-6
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Frying Technology and Practices
Chapter 7 Critical Factors in the Selectrion of an Industrial Fryer
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Manufacturer:Press Product Code:157-7
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Frying Technology and Practices
Chapter 8 Critical Elements in the Selection and Operation of Restaurant Fryers
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Manufacturer:Press Product Code:157-8
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Frying Technology and Practices
Chapter 9 Technology of Coating and Frying Food Products
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Manufacturer:Press Product Code:157-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
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Handbook of Australasian Edible Oils
 Handbook of Australian Edible Oils Cover
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This book highlights various aspects of Australasian edible oils.
Editor:Charmian O'Connor and Laurence Eyres ISBN:978-0-473-12283-6
Format:Soft Bound Books Product Code:252
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Released: 05/01/2007; 297 pages
List Price:$73.00
Member Price:$38.00
Displaying 196 to 200 of 300 products
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