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Browsing:Food Science & Technology
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Flaxseed in Human Nutrition, 2nd Edition
Chapter 9 Flaxseed, Lignans, and Cancer
 Flaxseed in Human Nutrition, 2nd Edition
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Manufacturer:Press Product Code:166-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Frying Technology and Practices
 Frying Technology Cover
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Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
Editor:Monoj K. Gupta, Kathleen Warner, and Pamela J. White ISBN:1-893997-31-6
Format:Hardback Books Product Code:157
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Released: 05/01/2004; 240 pages
List Price:$173.00
Member Price:$124.00
Frying Technology and Practices
Chapter 1 The Frying Industry
 Frying Technology and Practices cover
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Manufacturer:Press Product Code:157-1
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Frying Technology and Practices
Chapter 10 Fried Foods and Their Interaction with Packaging
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Manufacturer:Press Product Code:157-10
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Frying Technology and Practices
Chapter 11 Toxicology of Frying Fats and Oils
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Manufacturer:Press Product Code:157-11
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Displaying 186 to 190 of 300 products
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