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Browsing:Food Science & Technology
Displaying 161 to 165 of 300 products
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Fats and Oils Handbook (Nahrungsfette und Öle)
Chapter 9 Analytical Methods
 Fats and Oils Handbook (Nahrungsfette und Ole) cov
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Manufacturer:Press Product Code:115-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Flaxseed in Human Nutrition, 2nd Edition
 Flaxseed Cover
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This second edition of Flaxseed in Human Nutrition provides the current status of the knowledge about the analysis and composition of flaxseed, the metabolism and bioavailability of its major components, the effect of flaxseed on development and disease, processing of flaxseed, and availability of flaxseed products.
Editor:Lilian Thompson and Stephen Cunnane ISBN:1-893997-38-3
Format:Hardback Books Product Code:166
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Released: 05/01/2003; 464 pages
List Price:$250.00
Member Price:$178.00
Flaxseed in Human Nutrition, 2nd Edition
Chapter 1 Structure, Composition, and Variety Development of Flaxseed
 Flaxseed in Human Nutrition, 2nd Edition
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Manufacturer:Press Product Code:166-1
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Flaxseed in Human Nutrition, 2nd Edition
Chapter 10 Mechanism of Anticancer Effects of Lignans with a Special Emphasis on Breast Cancer
 Flaxseed in Human Nutrition, 2nd Edition
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Manufacturer:Press Product Code:166-10
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Flaxseed in Human Nutrition, 2nd Edition
Chapter 11 a-Linolenic Acid and Cancer
 Flaxseed in Human Nutrition, 2nd Edition
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Manufacturer:Press Product Code:166-11
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Displaying 161 to 165 of 300 products
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