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Browsing:Food Science & Technology
Displaying 91 to 95 of 300 products
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Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 6 Formation and Analysis of Oxidized Monomeric, Dimeric, and Higher Oligomeric Triglycerides
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Manufacturer:Press Product Code:214-6
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 7 Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat
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Manufacturer:Press Product Code:214-7
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 8 Role of Fat in the Diet
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Manufacturer:Press Product Code:214-8
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 9 Nutritional and Physiological Effects of Used Frying Oils and Fats
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Manufacturer:Press Product Code:214-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Designing Soybeans for 21st Century Markets
 Designing Soybeans for 21st Century Markets
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Designing Soybeans for the 21st Century helps implement the USB strategy to maintain a dialog with the user community on how genetic technologies are helping the US soybean industry extend its position as the preferred source of high-quality soybeans and soybean products that launch new opportunities for market development.
Editor:Richard F. Wilson ISBN:978-0-9830791-0-1
Format:Hardback Books Product Code:256
Topics:Biofuels - Bioproducts,Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 01/01/2012; 337 pages
List Price:$210.00
Member Price:$148.00
Displaying 91 to 95 of 300 products
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