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Displaying 71 to 75 of 300 products
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Cocoa Butter and Related Compounds
Chapter 9 Effect of Minor Components on Cocoa Butter Polymorphism and Kinetics of Crystallization
Cocoa Butter and Related Compounds
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Manufacturer:AOCS Press Product Code:259-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition
 Deep Frying Cover
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This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
Editor:Michael D. Erickson ISBN:978-1-893997-92-9
Format:Hardback Books Product Code:214
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Released: 05/01/2007; 461 pages
List Price:$190.00
Member Price:$125.00
Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 23 Options for Reducing/Eliminating trans Fatty Acids in Deep Fat Frying and Labeling Implications
 Deep Frying: Chemistry, Nutrition and Practical Applications cover
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Manufacturer:Press Product Code:214-23
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 1 Production and Composition of Frying Fats
 Deep Frying: Chemistry, Nutrition and Practical Applications cover
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Manufacturer:Press Product Code:214-1
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Deep Frying: Chemistry, Nutrition and Practical Applications
Chapter 10 Physiological Effects of trans and Cyclic Fatty Acids
 Deep Frying: Chemistry, Nutrition and Practical Applications cover
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Manufacturer:Press Product Code:214-10
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Displaying 71 to 75 of 300 products
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