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Designing Soybeans for the 21st Century Markets
Chapter 13 Development of Tools to Study Immune-Mediated Allergenic Responses to Food and Feed
 Designing Soybeans for 21st Century Markets
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Manufacturer:AOCS Press Product Code:256-13
Format:eChapters Topics:Biofuels - Bioproducts,Food Science & Technology,Health - Nutrition - Biochemistry,Processing
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Designing Soybeans for the 21st Century Markets
Chapter 14 Use of Biotechnology to Enhance Soy Protein Ingredients
 Designing Soybeans for 21st Century Markets
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Manufacturer:AOCS Press Product Code:256-14
Format:eChapters Topics:Biofuels - Bioproducts,Food Science & Technology,Health - Nutrition - Biochemistry,Processing
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Designing Soybeans for the 21st Century Markets
Chapter 16 Accelerated Yield Technology™: A Platform for Marker Assisted Selection of Simple and Complex Traits
 Designing Soybeans for 21st Century Markets
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Manufacturer:AOCS Press Product Code:256-16
Format:eChapters Topics:Biofuels - Bioproducts,Food Science & Technology,Health - Nutrition - Biochemistry,Processing
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Designing Soybeans for the 21st Century Markets
Chapter 2 Influence of Legislation and Governmental Policy on Markets for Soybean and Soybean Products
 Designing Soybeans for 21st Century Markets
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Manufacturer:AOCS Press Product Code:256-2
Format:eChapters Topics:Biofuels - Bioproducts,Food Science & Technology,Health - Nutrition - Biochemistry,Processing
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Designing Soybeans for the 21st Century Markets
Chapter 3 Advances in Genome Sequencing and Genotyping Technology for Soybean Diversity Analysis
 Designing Soybeans for 21st Century Markets
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Manufacturer:AOCS Press Product Code:256-3
Format:eChapters Topics:Biofuels - Bioproducts,Food Science & Technology,Health - Nutrition - Biochemistry,Processing
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Displaying 11 to 15 of 56 products
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