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Biotechnology: What Edible Oil Technologists Need to Know
Organizers: Steve Poole, Director of Edible Protein and Oil Programs, United Soybean Board; and Gary List, USDA Fats & Oil Chemist (retired), current consultant to the edible oil industry.
Biotechnology is quickly becoming one of the top issues for edible oil technologists. Experts will share tips to negotiate regulatory and legal processes and how to successfully navigate the complex biotech landscape to minimize product development and business risk.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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Organizer: Gina Clapper, AOCS Technical Services, USA.
Food Safety Management Systems
Consumer confidence is waning with respect to food safety in the wake of recent food recalls. Because of this, more companies are looking to differentiate their products through food-safety-and-quality management-
systems audits throughout their supply chain.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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High-Protein Diets and Weight Management
Organizer: Nicolas Deak, Solae LLC, USA; and Charles Schasteen, Solae LLC, USA.
State-of-the-art research will show protein’s key role in weight management, the satiety in high-protein diets, mechanism(s) of weight management with high-protein diets, and sports nutrition/lean mass
preservation.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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Value-Added Fats and Oils: What’s on the Horizon? What's New in Nutrition Research, Dietary Guidance, and Directions for the Industry?
Organizer: Sarah Murphy, PMK Associates, Inc., USA.
Session Chairs: Patricia Kearney, President and CEO, PMK Associates, Inc., USA; and Mary LaGuardia, Omega-9 Oils Market Manager, Dow AgroSciences, USA.
This year, the 2010 US Dietary Guidelines for Americans will be issued by the federal government. Included will be updated recommendations based on a review of the science by the Subcommittee on Fatty Acids. This will shape how Americans eat and the products they demand over the next decade and will impact not only which fats should be limited in the diet, but also which ones are essential to include.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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Challenges and Opportunities in Lipids and Oil/Fats Education and Curriculum Development
Organizers: Andrew Proctor, Department of Food Science, University of Arkansas, USA; and Randy Weselake, Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada.
Learn about challenges/opportunities in developing educational approaches from the point of view of faculty, students, and industry with a comparative review of practices in different countries.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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