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Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance.
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Released: 04/01/2013; 548 pages
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| List Price: | $250.00 |
| Member Price: | $190.00 |
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Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book will be useful to scholars, scientists, and technologists who are interested in the field of lipid nanotechnology.
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Released: 10/01/2011; 302 pages
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| List Price: | $195.00 |
| Member Price: | $136.00 |
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This book gives the reader an up-to-date view of several aspects of male fertility in relation to lipid and fatty acid metabolism.
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2003; 288 pages
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| List Price: | $75.00 |
| Member Price: | $75.00 |
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This book contains papers presented at a workshop on micronutrients and health held in 2000.
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2001; 404 pages
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| List Price: | $50.00 |
| Member Price: | $50.00 |
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Modern Methods describes previous work that helped established the foundation of the field, while also demonstrating new data that is quickly defining a new level of “state-of-the-art.”
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Released: 05/01/2005; 588 pages
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| List Price: | $234.00 |
| Member Price: | $175.00 |
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