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This book covers new oilbased materials referred to as oil gels, or “oleogels,“ and the emerging technology geared toward helping decrease the incidence of obesity and cardiovascular disease.
May Book of the Month
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$20
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List Price:$174$154
Member Price: $125$105
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Use coupon code BOM0513 when checking out.
Expires June 10, 2013
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Released: 04/01/2011; 346 pages
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| List Price: | $174.00 |
| Member Price: | $125.00 |
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Consider this book your one-stop source for
theoretical and practical considerations of most
of the up-and-coming analytical technologies.
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Released: 04/20/2011; 470 pages
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| List Price: | $204.00 |
| Member Price: | $149.00 |
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This book serves as a source of information to anyone involved with the feed industry as a guide for understanding extrusion, the proper selection of the raw ingredients, the operation of extrusion equipment, and the processes involved in running an extended operation.
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Released: 05/01/2007; 420 pages
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| List Price: | $174.00 |
| Member Price: | $130.00 |
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The Fatty Acids in Health Promotion and Disease Causation book has four main focuses and sections.
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Released: 05/01/2009; 865 pages
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| List Price: | $200.00 |
| Member Price: | $135.00 |
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This second edition of Flaxseed in Human Nutrition provides the current status of the knowledge about the analysis and composition of flaxseed, the metabolism and bioavailability of its major components, the effect of flaxseed on development and disease, processing of flaxseed, and availability of flaxseed products.
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Released: 05/01/2003; 464 pages
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| List Price: | $250.00 |
| Member Price: | $178.00 |
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