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Soap producers as well as anyone with an interest in soap technology will benefit from the new AOCS Press Soap Manufacturing Technology book.
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Released: 05/01/2009; 481 pages
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| List Price: | $223.00 |
| Member Price: | $165.00 |
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Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learning more about soybeans, soyfoods, soy protein ingredients, and soy nutraceuticals.
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Released: 05/01/2004; 332 pages
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| List Price: | $200.00 |
| Member Price: | $155.00 |
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This comprehensive new soybean reference book, a volume from the AOCS Monograph Series on Oilseeds, disseminates key soybean oilseed information.
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Released: 05/01/2008; 850 pages
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| List Price: | $250.00 |
| Member Price: | $175.00 |
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This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material.
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Released: 04/16/2012; 322 pages
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| List Price: | $175.00 |
| Member Price: | $125.00 |
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This book provides comprehensive coverage of the role of lipids in agriculture, biotechnology, nutrition, and health. Featuring an international list of contributors, it presents recent advancements in lipid processing technologies and includes laboratory exercises as well as prompts for student independent study projects.
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Released: 05/01/2008; 276 pages
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| List Price: | $140.00 |
| Member Price: | $95.00 |
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