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Browsing:Methods - Analyses Books
Displaying 71 to 75 of 81 products
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Official Methods for Determination of trans Fat, 2nd Edition
 Official Methods for Determination of trans Fat, 2
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This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes.
Author:Magdi M. Mossoba and John K.G. Kramer ISBN:978-1-893997-72-1
Format:Methods - Analyses Books,Soft Bound Books Product Code:247
Topics:Health - Nutrition - Biochemistry,Methods - Analyses Books
Released: 05/01/2009; 83 pages
List Price:$75.00
Member Price:$35.00
Physical and Chemical Characteristics of Oils, Fats, & Waxes, 3rd Edition
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The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content.

Includes a searchable PDF download.
Editor:David Firestone ISBN:978-0-9830791-9-4
Format:Methods - Analyses Books,Soft Bound Books Product Code:MI99-3
Topics:Methods - Analyses Books
Released: 12/01/2012; pages
List Price:$150.00
Member Price:$120.00
Structure-Function Analysis of Edible Fats
 Structure-Function Analysis of Edible Fats
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This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material.
Editor:Alejandro G. Marangoni ISBN:978-0-9830791-3-2
Format:Hardback Books Product Code:267
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
Released: 04/16/2012; 322 pages
List Price:$175.00
Member Price:$125.00
Structure-Function Analysis of Edible Fats
Chapter 1 Characterization of the Nano-Structure of Triacylglycerol Crystal Networks
 Structure-Function Analysis of Edible Fats
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Manufacturer:AOCS Press Product Code:267-1
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
List Price:$45.00
Member Price:$25.00
Structure-Function Analysis of Edible Fats
Chapter 2 Nucleation and Crystallization Kinetics of Fats
 Structure-Function Analysis of Edible Fats
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Manufacturer:AOCS Press Product Code:267-2
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
List Price:$45.00
Member Price:$25.00
Displaying 71 to 75 of 81 products
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