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AOCS Press offers books, CD-ROMs, individual eChapters, custom books, and more providing fats and oils specialists around the globe with information pertinent to their field.

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eBooks 

Access the information that applies to your research, without having to buy the whole book! You can customize the information you want by "mixing and matching" AOCS content, based on topics of interest. Building a customized course or training tool with AOCS material you select has never been easier! View individual eChapters available for purchase.

  

AOCS eBooks offer readers a new option to experience our trusted content. Digital content is not only portable and searchable, but available for immediate download onto your desktop computer, laptop, iPad, Kindle, Android device or smartphone. View available eBooks.
June Book of the month
Industrial Utilization of Surfactants: Principles
This book presents, in nonmathematical fashion, the principles underlying the use of surfactants in industrial products and processes, how these principles are used to select surfactants for use in a variety of industrial applications, and tables of surfactants actually used in these applications. This book covers new oilbased materials referred to as oil gels, or “oleogels,“ and the emerging technology geared toward helping decrease the incidence of obesity and cardiovascular disease.

June Book of the Month

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$25


List Price:$150$125
Member Price: $95$70

Use coupon code BOM0613 when checking out.
Expires July 8, 2013
 
New Releases
Basics of Edible Oil Processing and Refining Short Course
Organizer: Dr. Sefa Koseoglu, Filtration and Membrane World LLC, USA. This is a must for engineers, chemists, and any other technicians who want to get a good understanding of edible oil refining/processing.
Special Warehouse Sale Price:
Good through August 30
Hydrogenation Fats and Oils Cover
Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition
Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do.
Special Warehouse Sale Price:
Good through August 30
Biodiesel Handbook cover
The Biodiesel Handbook, 2nd Edition
The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel.
Special Warehouse Sale Price:
Good through August 30

 
Lipid Oxidation: Challenges in Food Systems
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance.
 
Best Sellers
Methods 6th Edition Cover
*Official Methods and Recommended Practices of the AOCS, 6th Edition, 2nd Printing
The Official Methods and Recommended Practices of the AOCS, has set the standard for analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products.
As of October 1, 2011 the Methods book will also include 2011-2012 Methods Additions and Revisions..

Biobased Surfactants Cover
Biobased Surfactants and Detergents: Synthesis, Properties, and Applications
This must-have book covers biosurfactants: synthesis and applications. Contents include how to reduce manufacturing and purification costs, impurities, and by-products.
Special Warehouse Sale Price:
Good through August 30

 

Bleaching and Purifying Cover
Bleaching and Purifying Fats and Oils: Theory and Practice
In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP).

Deep Frying Cover
Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition
This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
Special Warehouse Sale Price:
Good through August 30