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This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm.
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This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods; and green modifications of conventional unit operations, such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization (physical refining).
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Written for both production staff who need advice on specific problems and development personnel who seek directions.
May Book of the Month
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$25
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List Price:$225$200
Member Price: $160$135
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Use coupon code BOM00512 when checking out.
Expires June 11, 2012
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This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material.
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The Official Methods and Recommended Practices of the AOCS, has set the standard for analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products.
As of October 1, 2011 the Methods book will also include 2011-2012 Methods Additions and Revisions..
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This new, must-have book covers biosurfactants: synthesis and applications. Contents include how to reduce manufacturing and purification costs, impurities, and by-products.
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In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP).
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This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
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