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The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel.
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This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included.
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This book complements Tocotrienols: Vitamin E Beyond Tocopherols, Volume 1.
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Additions and revisions (new, updated, or revised methods) are included in print form. Corrections (minor typographical errors) are included in an accompanying CD-ROM.
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| Best Sellers |
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The Official Methods and Recommended Practices of the AOCS, has set the standard for analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products.
As of October 1, 2011 the Methods book will also include 2011-2012 Methods Additions and Revisions..
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This must-have book covers biosurfactants: synthesis and applications. Contents include how to reduce manufacturing and purification costs, impurities, and by-products.
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In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP).
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This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
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