Bookmark and Share
View My Cart


AOCS Press Logo  

AOCS Store

AOCS Press offers books, CD-ROMs, individual eChapters, custom books, and more providing fats and oils specialists around the globe with information pertinent to their field.

 

 eChapters echapters

 

Books Plus CD-ROM Books Plus CD Logo

Access the information that applies to your research, without having to buy the whole book! You can customize the information you want by "mixing and matching" AOCS content, based on topics of interest. Building a customized course or training tool with AOCS material you select has never been easier! View individual eChapters available for purchase.

 

AOCS "Books Plus" CD-ROMs let you access an entire book in a lightweight, portable, and completely searchable CD-ROM. Of course, in the AOCS "Books Plus" product the standard book is also included for your home, school, or office use.  View available Books Plus products.

August Book of the month
S&D Value Package

Save
$20

August Book of the Month!

List Price: $400 $380
Member Price: $300 $280
A must-have collection of four (4) soap and detergent titles.
 
July Book of the month
Biodiesel Handbook cover

Save
$25

July Book of the Month!

List Price: $188 $163
Member Price: $150 $125
Books Plus CD Logo Special Book Plus CD package The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel.
New Releases
2010 Hot Topic Challenges
Challenges and Opportunities in Lipids and Oil/Fats Education and Curriculum Development
Organizers: Andrew Proctor, Department of Food Science, University of Arkansas, USA; and Randy Weselake, Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada. Learn about challenges/opportunities in developing educational approaches from the point of view of faculty, students, and industry with a comparative review of practices in different countries.
Buy the complete Annual Meeting 2010 Hot Topics CD Set and save $45.

2010 Hot Topic Value Added F/O
Value-Added Fats and Oils: What’s on the Horizon? What's New in Nutrition Research, Dietary Guidance, and Directions for the Industry?
Organizer: Sarah Murphy, PMK Associates, Inc., USA. Session Chairs: Patricia Kearney, President and CEO, PMK Associates, Inc., USA; and Mary LaGuardia, Omega-9 Oils Market Manager, Dow AgroSciences, USA. This year, the 2010 US Dietary Guidelines for Americans will be issued by the federal government. Included will be updated recommendations based on a review of the science by the Subcommittee on Fatty Acids. This will shape how Americans eat and the products they demand over the next decade and will impact not only which fats should be limited in the diet, but also which ones are essential to include.
Buy the complete Annual Meeting 2010 Hot Topics CD Set and save $45.

2010 Hot Topic High Protein
High-Protein Diets and Weight Management
Organizer: Nicolas Deak, Solae LLC, USA; and Charles Schasteen, Solae LLC, USA. State-of-the-art research will show protein’s key role in weight management, the satiety in high-protein diets, mechanism(s) of weight management with high-protein diets, and sports nutrition/lean mass preservation.
Buy the complete Annual Meeting 2010 Hot Topics CD Set and save $45.

 
Best Sellers
Biobased Surfactants Cover
This new, must-have book covers biosurfactants: synthesis and applications. Contents include how to reduce manufacturing and purification costs, impurities, and by-products.

Bleaching and Purifying Cover
In this 2nd edition, the reader is directed to more modern techniques of trace-metal analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP).

Deep Frying Cover
This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.