- Home
- Membership
- AOCS Membership
- Join Now
- Communities
- Inform, AOCS Member Magazine
- Awards
- Store
- Lab Services
- Laboratory Services
- Laboratory Proficiency Testing (LPP)
- Laboratory Directory
- Methods
- Journals
- Journal of the American Oil Chemists’ Society (JAOCS)
- Lipids
- Journal of Surfactants and Detergents (JSD)
- Books
- Meetings & Exhibits
- Meetings and Exhibits
- AOCS Annual Meeting & Expo
- Meeting Websites
- Resources
- Resources
- Topics in Lipid Chemistry
- Directories
- Archives
Professional Ed CIG-Course Syllabi
University
|
Educator
|
Course
|
| Rutgers University |
Karen Schaich |
Lipid Chemistry #505 |
| Universidad Autónoma de Madrid |
Carlos Torres |
Ciencia y Tecnol, Alimentos |
| Universidad Autónoma de Madrid |
Carlos Torres |
Nutrición Humana y Dietética |
| University of Alberta |
Randall Weselake |
Lipid Science #AFNS-414 |
| University of Arkansas |
Andrew Proctor |
Lipid Food Chemistry #FDSC-6133 |
| University of Georgia |
Casimir Akoh |
Food Lipids #FDST8010 |
| University of Kentucky |
David Hildebrand |
Plant Biochemistry #BCH/PLS/PPA-609 |
| University of Wisconsin, Madison |
Mark Richards |
Food Lipids #710 |
To list your course syllabi, contact Nicole Philyaw at nicolep@aocs.org or +1 217-693-4818. Syllabi must be in PDF or MS Word document format.
AOCS | 2710 S. Boulder, Urbana, IL 61802-6996 USA | Phone: +1 217-359-2344 | Fax: +1 217-351-8091 | Copyright © 2013 The American Oil Chemists’ Society